CIEH Level 2 - Food Safety Training Course
Who is this for?
The Level 2 in food safety is essential for all food handlers requiring food hygiene training for the catering and food service industry. Food Safety Training is a legal requirement for food handlers in the UK. This course will enable you to work in the food service industry legally.
Objectives
Covers the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Course Benefits
The CIEH Level 2 Food Hygiene Course is a comprehensive 6 hour course
QCA accredited multiple choice examination provided - certificate issued upon successful completion of the exam
All our trainers are fully qualified to CIEH professional teaching standards
Places on Food Safety Training Courses at our central London venue are ONLY £49 per person
OR Food Safety Training Courses at your chosen venue from less than £25 per person!
Legal Compliance at an affordable price!
